Now Foods Psyllium Husk 500 mg - 200 Caps
Regular price £13.99
Unit price per
Ingredients
Other Ingredients: Hypromellose (cellulose capsule) and Stearic Acid (vegetable source).
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
For allergens see ingredients in bold. THIS PRODUCT MAY CONTAIN: Milk, Soya, Gluten, Nuts.
Store in a cool dry place.
Disclaimer - Although we try to provide the most accurate and up to date ingredients and nutritional information. Sometimes the actual product ingredients/nutrition can vary. We recommend that you do not solely rely on this information and also see the ingredient and nutritional information on the package of the products when received.
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
For allergens see ingredients in bold. THIS PRODUCT MAY CONTAIN: Milk, Soya, Gluten, Nuts.
Store in a cool dry place.
Disclaimer - Although we try to provide the most accurate and up to date ingredients and nutritional information. Sometimes the actual product ingredients/nutrition can vary. We recommend that you do not solely rely on this information and also see the ingredient and nutritional information on the package of the products when received.
Nutritional Information
Calories †† Daily Value not established. 5
Total Carbohydrate 1.3 g <1%** Percent Daily Values are based on a 2,000 calorie diet.
Description indented 1 level:Dietary Fiber 1.1 g 4%** Percent Daily Values are based on a 2,000 calorie diet.
Description indented 2 levels:Soluble Fiber 1.0 g † Daily Value not established.
Description indented 2 levels:Insoluble Fiber 0.1 g † Daily Value not established.
Organic Psyllium Husk Powder
(Husk/Seed) 1.5 g (1,500 mg)
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Easter Delivery Dates (DPD)
Orders placed between 2nd April - 5th April will be dispatched on Tuesday 6th April.
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